We have been growing fine farm fresh sustainable produce since 1994. Calvert Farm has a Summer, Fall and Winter CSA.
Summer CSA:
Now is the time to sign up for our Summer CSA. The fee for the 20 week program of farm fresh produce is $600. This includes a $50 non-refundable reservation fee. Reservations due by February 28th. Your reservation and non-refundable payment is due in full by March 30th. The fee for reservations and payments received after March 31 is $700.
In the Summer we offer 20 weeks of farm fresh produce - a CSA. We offer you a box of fresh vegetables at many locations in MD, PA & DE locations beginning the week of mid May through the last full week of September. Be assured of the freshest produce for your home. You may order more than one box of produce.
Download our Summer application. Visit our location page for a list of pick up dates and places - you will need that info to complete the application before you mail it in to us.
View Pam Stegall Roberts on CBSBaltimore.
Fall CSA:
In the Fall we offer an 8 week program, starting when the summer one ends (first full week of October till Monday before Thanksgiving). Fall produce will probably include Broccoli, Cauliflower, Salad Mix, Cabbage, Spinach, Sweet Potatoes and other great veggies.
Download our Fall application. Visit our location page for a list of pick up dates and places - you will need that info to complete the application before you mail it in to us. Cost: $275 includes delivery/reservation/packaging. Reservations and payment are due in full by August 31st.
Winter CSA:
Calvert Farm continues the tradition of working with other small family farms to bring the best variety and freshness to your table. We welcome your questions. We encourage to you to visit the farm.